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1.
Microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods Monografia Publication New York : Kluwer Academic, cop. 2005 Description XVI, 763 p. : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (1).

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2.
Dairy microbiology / ed. R. K. Robinson Monografia Publication London : Elsevier Applied Science, 1990 Description 2 vol. (XII, 301; 409 p.) : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (2).

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3.
Food microbiology : public health and spoilage aspects / ed. Mario P. Defigueiredo, Don F. Splittstoesser Monografia Publication Westport, Connecticut : The AVI Publishing Company, cop. 1976 Description IX, 492 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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4.
Standard methods for the examination of dairy products / Editor William J. Hausler Jr. Monografia Publication Washington : American Public Health Association, cop. 19 Description XIV, 345 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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5.
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Microorganismos de los alimentos / W. C. Frazier ; trad. Mª Victoria Medarde Agustín Monografia Publication Zaragoza : Editorial Acribia, 1972 Description 512 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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6.
Microorganismos de los alimentos / International Commission on Microbiological Specifications for Foods ; trad. B. Moreno.. [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1981-1983 Description 2 vol. (XXIII, 431; XI, 215 p.) : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (3).

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7.
Bacteriological analytical manual / Food and Drug Administration Monografia Publication Gaithersburg : AOAC International, 1995 Description 1 vol., pag. var. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (3).

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8.
Microbiología e higiene de los alimentos / P. R. Hayes ; trad. Bernabé Sanz Pérez Monografia Publication Zaragoza : Editorial Acribia, Dep. Leg. 1993 Description XVIII, 369 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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9.
Introdução à microbiologia alimentar : caderno de exercícios / Denise Lacasse ; trad. Pedro Seixas Monografia Publication Lisboa : Instituto Piaget, Dep. Leg. 1999 Description 67 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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10.
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Laboratory manual for food microbiology / W. C. Frazier, E. H. Marth, R. H. Deibel Monografia Publication Minneapolis : Burges Publishing Company, cop. 1968 Description V, 122 p. ; 28 cm LocationBiblioteca da UTAD Availability Available (1).

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11.
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Developments in food microbiology / ed. R. K. Robinson Monografia Publication London : Elsevier Applied Science Publishers, - Description vol. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (3).

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12.
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Métodos recomendados para o exame microbiológico de alimentos / org. J. M. Sharf ; trad. Miguel Falcone Monografia Publication São Paulo : Editora Polígono, 1972 Description IX, 257 p. : il. ; 21 cm LocationBiblioteca da UTAD Availability Available (1).

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13.
Microbiologia da segurança alimentar / Stephen J. Forsythe ; trad. Maria Carolina Minardi Guimarães ; rev. Eduardo Cesar Tondo Monografia Publication Porto Alegre : Artmed, 2002 Description 424 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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14.
Microbiologia moderna de los alimentos / James M. Jay ; trad. Manuel Ramis Vergés Monografia Publication Zaragoza : Acribia, 1994 Description XII, 804 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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15.
Food-borne infections and intoxications / ed. Hans Riemann Monografia Publication New York : Academic Press, cop. 1969 Description XXVIII, 698 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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16.
Introdução à microbiologia alimentar / Denise Lacasse ; trad. Pedro Seixas Monografia Publication Lisboa : Instituto Piaget, Dep. Leg. 1999 Description 577 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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17.
Microbiology in agriculture, fisheries and food / ed. F. A. Skinner, J. G. Carr Monografia Publication London : Academic Press, 1976 Description XV, 274 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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18.
Inhibition and inactivation of vegetative microbes / ed. F. A. Skinner, W. B. Hugo Monografia Publication London : Academic Press, cop. 1976 Description XIII, 378 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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19.
Intoxicaciones alimentarias de etiologia microbiana / ed. Adrian R. Eley ; trad. Juan Luis de la Fuente Monografia Publication Zaragoza : Editorial Acribia, [1994]imp. 1994 Description XII, 208 ,[4] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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20.
Food microbiology / W. C. Frazier, D. C. Westhoff Monografia Publication New York : McGraw-Hill, cop. 1978 Description XVI, 540 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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