Microbiology in agriculture, fisheries and food / ed. F. A. Skinner, J. G. Carr
Secondary Author Skinner, Frederick Arthur, 1919-Carr, J. G. Language Inglês. Country Reino Unido. Publication London : Academic Press, 1976 Description XV, 274 p. : il. ; 24 cm Series Society for Applied Bacteriology. Symposium series , 4 ISBN 0.12.648060.5 Topical name Microbiologia de alimentos
Microbiologia agrícola CDU 579.67
579.64
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | MIC 579.67 9575 SD | Available | SD01009575 |
Contém referências bibliográficas e índice
There are no comments for this item.