Dairy microbiology / ed. R. K. Robinson
Secondary Author Robinson, Richard Kenneth Language Inglês. Country Reino Unido. Edition 2nd ed Publication London : Elsevier Applied Science, 1990 Description 2 vol. (XII, 301; 409 p.) : il. ; 23 cm ISBN 1-85166-391-61-85166-399-1 Contents note Vol. 1: The microbiology of milk Vol. 2: The microbiology of milk products Topical name Microbiologia de alimentos
Laticínios - Microbiologia CDU 579.67
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | DAI 579.67 35076/I SD | Available | SD51035076 | ||
| Monografia | DAI 579.67 35076/II SD | Available | SD52035076 |
Contém referências bibliográficas e índice
Vol. 1: The microbiology of milk Vol. 2: The microbiology of milk products
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