Food microbiology : public health and spoilage aspects / ed. Mario P. Defigueiredo, Don F. Splittstoesser
Secondary Author Defigueiredo, Mario P.Splittstoesser, Don Frederick, 1927- Language Inglês. Country Estados Unidos. Publication Westport, Connecticut : The AVI Publishing Company, cop. 1976 Description IX, 492 p. : il. ; 24 cm ISBN 0-87055-209-0 Topical name Microbiologia de alimentos
Saúde pública CDU 579.67
614.3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | FOO 579.67 9749 SD | Available | SD01009749 |
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