UTAD - catalog › Results of search for 'su:Contaminação de alimentos'

1.

Developments in food microbiology / ed. R. K. Robinson Monografia Publication London : Elsevier Applied Science Publishers, - Description vol. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (3).

2.

Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1999 Description VIII, 96 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

3.

Évaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1997 Description VIII, 69, [30] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

4.

No cover image available

Évaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description VII, 58, [2] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

5.

Intoxicaciones alimentarias de etiologia microbiana / ed. Adrian R. Eley ; trad. Juan Luis de la Fuente Monografia Publication Zaragoza : Editorial Acribia, [1994]imp. 1994 Description XII, 208 ,[4] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

6.

Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1998 Description VI, 85, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

7.

Sanidad alimentaria / ed. por Howard R. Roberts ; trad. por José María Zumalacarregui Rodríguez... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1986 Description XII, 261 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

8.

Évaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-troisième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description VI, 66 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

9.

Évaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description VI, 46 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

10.

Veterinary drug residues : residues in food producing animals and their products / ed. R. J. Heitzman, Commission of the European Communities Monografia Publication Oxford : Blackwell Scientific Publications, 1994 Description Pag. var. ; 30 cm LocationBiblioteca da UTAD Availability Available (1).

11.

Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1996 Description VI, 60, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

12.

Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1999 Description VII, 95, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

13.

Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 102 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

14.

The GE sellout / ed. Jonathan Eisen Monografia Publication Auckland, Nova Zelandia : The Full Court Press, [2003] Description 112 p. ; 21 cm LocationBiblioteca da UTAD Availability Available (1).

15.

Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1998 Description VI, 73, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

16.

Production alimentaire mondiale et environnement : notre avenir en jeu / Alain Rérat ; pref. R. Février Monografia Publication Paris : Lavoisier TECDOC, cop. 1994 Description XXI, 101, [3] p. : il. ; 21 cm Availability Available (1).

17.

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 168 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

18.

Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 128 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

19.

Evaluation of certain veterinay drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 102 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

20.

No cover image available

Pesquisa de salmonella em produtos alimentares : relatório final de estágio / Catarina Isabel Carvalho Ferreira ; orient. Rui Manuel Sereno Castro e Melo Monografia Publication Vila Real : [s.n.], 2004 Description IV, 98 f. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (1).

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	1.	No cover image available Developments in food microbiology / ed. R. K. Robinson Monografia Publication London : Elsevier Applied Science Publishers, - Description vol. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (3). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1999 Description VIII, 96 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Évaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1997 Description VIII, 69, [30] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	No cover image available Évaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description VII, 58, [2] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	5.	Intoxicaciones alimentarias de etiologia microbiana / ed. Adrian R. Eley ; trad. Juan Luis de la Fuente Monografia Publication Zaragoza : Editorial Acribia, [1994]imp. 1994 Description XII, 208 ,[4] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1998 Description VI, 85, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	Sanidad alimentaria / ed. por Howard R. Roberts ; trad. por José María Zumalacarregui Rodríguez... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1986 Description XII, 261 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	8.	Évaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-troisième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description VI, 66 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	Évaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description VI, 46 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Veterinary drug residues : residues in food producing animals and their products / ed. R. J. Heitzman, Commission of the European Communities Monografia Publication Oxford : Blackwell Scientific Publications, 1994 Description Pag. var. ; 30 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1996 Description VI, 60, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1999 Description VII, 95, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 102 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	The GE sellout / ed. Jonathan Eisen Monografia Publication Auckland, Nova Zelandia : The Full Court Press, [2003] Description 112 p. ; 21 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	15.	Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization Monografia Publication Geneva : WHO, 1998 Description VI, 73, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	16.	Production alimentaire mondiale et environnement : notre avenir en jeu / Alain Rérat ; pref. R. Février Monografia Publication Paris : Lavoisier TECDOC, cop. 1994 Description XXI, 101, [3] p. : il. ; 21 cm Availability Available (1). 1 2 3 4 5 Add to cart (remove)
	17.	Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 168 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	18.	Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 128 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	19.	Evaluation of certain veterinay drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization Monografia Publication Geneva : WHO, 2000 Description VIII, 102 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	20.	No cover image available Pesquisa de salmonella em produtos alimentares : relatório final de estágio / Catarina Isabel Carvalho Ferreira ; orient. Rui Manuel Sereno Castro e Melo Monografia Publication Vila Real : [s.n.], 2004 Description IV, 98 f. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)