Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization
Corporate Author (Main) World Health Organization Language Inglês. Country Suiça. Publication Geneva : WHO, 1999 Description VIII, 96 p. : il. ; 24 cm Series WHO technical report series , 884 ISBN 92 4 120884 8 Topical name Aditivos alimentares - ToxicologiaContaminação de alimentos CDU 615.9
616-099
351.77
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | WOR 615.9 3527 SD | Available | SD01003527 |
Contém índice, referências bibliográficas e anexos
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