Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on food additives / World Health Organization
Corporate Author (Main) World Health Organization Language Inglês. Country Suiça. Publication Geneva : WHO, 2000 Description VIII, 128 p. : il. ; 24 cm Series WHO technical report series , 896 ISBN 92 4 120896 1 Topical name Aditivos alimentares - ToxicologiaAditivos alimentares - Análise
Contaminação de alimentos
Aromatizantes - Análise CDU 615.9
616-099
613.2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | WOR 615.9 4272 SD | Available | SD01004272 |
Contém índice e referências bibliográficas
There are no comments for this item.