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41.
Ecologia microbiana de los alimentos / International Commission on Microbiological Specifications for Foods ; ed. J. H. Silliker... [et al.] ; trad. Justino Burgos González... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1980 Description 2 vol. ([14], XXI, 989 p.) : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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42.
Introduccion a la bioquimica y tecnologia de los alimentos / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon ; prol. Pierre Desnuelle ; trad. Francisco López Capont Monografia Publication Zaragoza : Editorial Acribia, Dep. Leg. 1980-1989 Description 2 vol. (333, 404 p.) : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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43.
Handbook of food and beverage stability : chemical, biochemical, microbiological and nutricional aspects / ed. George Charalambous Monografia Publication Orlando : Academic Press, inc., 1986 Description XI, 840 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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44.
Microbiología alimentaria / coord. C. M. Bourgeois, J. P. Larpent ; trad. José António Beltrán Gracía Monografia Publication Zaragosa : Editorial Acribia, Dep. Leg. 1995- Description vol. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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45.
Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola / Guy Linden, Denis Lorient ; pref. Hervé Bichat ; trad. Francisco Javier Carballo García Monografia Publication Zaragoza : Editorial Acribia, 1996 Description XXV, 428 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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46.
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Developments in food microbiology / ed. R. K. Robinson Monografia Publication London : Elsevier Applied Science Publishers, - Description vol. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (3).

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47.
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Microbiologie alimentaire / coord. C. M. Bourgeois, J. F. Mescle, J. Zucca Monografia Publication Paris : Technique et Documentation-Lavoisier, 1988-1989 Description 2 vols. (XXV, 419; XVIII, 334 p.) : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (2).

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48.
Microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods Monografia Publication New York : Kluwer Academic, cop. 2005 Description XVI, 763 p. : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (1).

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49.
La Ciencia de los alimentos de la A a Z / J. Adrian, R. Frangne ; trad. Miguel Calvo Rebollar...[et al.] Monografia Publication Zaragoza : Editorial Acribia, 1990 Description VIII, 315 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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50.
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Avaliação sensorial de alimentos / Conceição Martins Monografia Publication Vila Real : UTAD, 1990 Description [3], 39 p. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (8).

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51.
Guia de aditivos / Christopher C. Hughes ; trad. Emilia Sevillano Calvo Monografia Publication Zaragoza : Acríbia S.A., cop. 1994 Description IX, 190 p. ; 21 cm LocationBiblioteca da UTAD Availability Available (1).

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52.
Food analysis by HPLC / edited by M. L. Nollet Monografia Publication New York : Marcel Dekker, Inc., 1992 Description IX, 759 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1).

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53.
Curso de higiene para manipuladores de alimentos / D. Hazelwood, A.C. McLean ; traducido por Juan Luis de la Fuente Monografia Publication Zaragoza : Editorial Acribia, cop. 1991 Description XI, 129 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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54.
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Food science and technology : research report 1984= 1984 / An Foras Talúntais Monografia Publication Dublin : An Foras Talúntais, 1984 Description VIII, 59 p. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (1).

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55.
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Análise sensorial de alimentos / Evanilda Teixeira, Elsa Maria Meinert, Pedro Alberto Barbetta Monografia Publication Florianópolis : Editora da UFSC, 1987 Description 180 p. : il ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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56.
Food processing technology : principles and practice / P. Fellows Monografia Publication New York : Ellis Horwood, 1993 Description 300 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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57.
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Infectious disease in food practice / R. J. Erskine...[et al.] Monografia Publication Trenton : Veterinary Learning Systems, cop. 1993 Description 276 p. : il. ; 28 cm LocationBiblioteca da UTAD Availability Available (2).

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58.
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Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries / Peter J. Keane, Robert H. Booth, and Nilda Beltran Monografia Publication Lima : International Potato Center, 1986 Description IX, 228 p. : il. ; 28 cm LocationBiblioteca da UTAD Availability Available (1).

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59.
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Métodos recomendados para o exame microbiológico de alimentos / org. J. M. Sharf ; trad. Miguel Falcone Monografia Publication São Paulo : Editora Polígono, 1972 Description IX, 257 p. : il. ; 21 cm LocationBiblioteca da UTAD Availability Available (1).

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60.
Microbiología e higiene de los alimentos / P. R. Hayes ; trad. Bernabé Sanz Pérez Monografia Publication Zaragoza : Editorial Acribia, Dep. Leg. 1993 Description XVIII, 369 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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