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1.
Developments in food colours : vol. 2 / edited by John Walford Monografia Publication London : Elsevier Applied Science, 1984 Description 2 vol. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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2.
Sensory evaluation practices / Herbert Stone, Joel L. Sidel Monografia Publication San Diego : Academic Press, 1992 Description XVI, 338 p. : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (2).

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3.
Enzyme assays for food scientists / Clyde E. Stauffer Monografia Publication New York : An Avi Book, 1989 Description VII, 317 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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4.
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Principles of refrigeration : equipment for food freezing : refrigerating and transporting frozen foods / edited by Donald K. Tressler...[et. al. ] Monografia Publication Westport : The Avi Publishing Company, 1968 Description IX, 325 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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5.
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Natural antimicrobial systems and food preservation / Edited by V. M. Dillon and R. G. Board Monografia Publication Oxon : CAB International, Cop. 1994 Description XIV, 328 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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6.
Os elementos químicos e a vida / J. J. R. Fraústo da Silva e José Armando L. da Silva Monografia Publication Lisboa : Instituto Superior Técnico, 2011 Description XX, 267 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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7.
Water activity : theory and applications to food / editor Louis B. Rockland, Larry R. Beuchat Monografia Publication New York : Marcel Dekker, 1986 Description XV, 404 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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8.
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Food texture : instrumental and sensory measurement / ed. Howard R. Moskowitz Monografia Publication New York : Marcel Dekker, inc., cop. 1987 Description X, 335 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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9.
La alimentacion del ganado / Jean Besse ; trad. Julio Gallego Garcia Monografia Publication Madrid : Mundi-Prensa, cop. 1981 Description 379 p. : il. ; 22 cm LocationBiblioteca da UTAD Availability Available (1).

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10.
Alimentation des animaux domestiques : tables de calcul des rations pour bovins, ovins, caprins, porcins : normes 1988-1989 / Dominique Soltner Monografia Publication Angers : Sciences et Techniques Agricoles, 1991 Description 80 p. : il. ; 29 cm LocationBiblioteca da UTAD Availability Available (2).

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11.
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Em busca de alimento [registo vídeo] / Sir David Attenborough ; narrador Carlos Brandäo Lucas Monografia Publication Amadora : Ediclube, cop. 1994 Description 1 videocassete (VHS)(ca 49 min.) : côr ; 21x13x3 cm LocationBiblioteca da UTAD Availability Available (1).

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12.
Feeding systems and feed evaluctions models / edited by M. K. Theodoron and J. France Monografia Publication Wallingford : CAB International, cop. 2000 Description XI, 481 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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13.
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Alimentação Animal / dir. Alberto Araújo de Campos Publicações em séries Publication Lisboa : Associação Portuguesa dos Industriais de Alimentos Compostos para Animais - IACA, 1989- Description ; 30 cm LocationBiblioteca da UTAD Availability Available (1).

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14.
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies Monografia Publication Oxford : Blackwell Scientific Publications, cop. 1988 Description XIV, 357 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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15.
Los alimentos : cuestiones de bromatologia : aspectos químicos, biológicos, agropecuarios y sociales / Johan E. Hoff, Jules Janick ; trad. Abel Mariné Font Monografia Publication Madrid : Hermann Blume, 1975 Description 336 p. : il. ; 28 cm LocationBiblioteca da UTAD Availability Available (2).

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16.
Food composition and nutrition tables 1986/87 / Ed. by Deutsche Forschungsanstalt fur Lebensmittelchemie ; Compiled by Heimo Scherz, Gustav Kloos, Friedrich Senser Monografia Publication Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1986 Description XXVI, 1032 p. ; 31 cm LocationBiblioteca da UTAD Availability Available (1).

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17.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman Monografia Publication San Diego : Academic Press, 1993 Description XXII, 499 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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18.
Food animal practice / Jimny L. Howard ; editor Robert A. Smith Monografia Publication Philadelphia : W. B. Saunders Company, cop. 1999 Description XXVII, 766 p. : il. ; 29 cm LocationBiblioteca da UTAD Availability Available (1).

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19.
Animal nutrition / P. McDonald...[et. al] Monografia Publication England : Pearson Prentice Hall, 2002 Description XIV, 693 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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20.
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Fifty years of livestock research / by W. P. Elmslie ; illustrated by The Growth of the Research Program of the Moorman Manufacturing Company Monografia Publication Missouri : Western Publishing Company, cop. 1970 Description 248 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

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