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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies

Corporate Author (Main) International Commission on Microbiological Specifications for Foods of the International Union of Microbiological Societies Language Inglês. Country Reino Unido. Publication Oxford : Blackwell Scientific Publications, cop. 1988 Description XIV, 357 p. : il. ; 23 cm Series Microorganisms in foods , 4 ISBN 0632026510 Topical name Alimento - Microbiologia
Alimento - Indústria
- Comércio
- Higiene
- Controlo de qualidade CDU 664
504.72

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Item type	Current location	Call number	Status	Date due	Barcode
Monografia		Q20 40491 IA	Available		890/92

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