Enzyme assays for food scientists / Clyde E. Stauffer
Main Author Stauffer, Clyde E. Language Inglês. Country Estados Unidos. Publication New York : An Avi Book, 1989 Description VII, 317 p. : il. ; 24 cm ISBN 0442207654 Topical name enzima - análisealimento - análise CDU 577.151
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | U50 49009 IA | Available | 2282/94 |
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