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1.
The future of food tourism : foodies, experiences, exclusivity, visions and political capital / Ed.by Ian Yeoman... [et al.] Monografia Publication Bristol : Channel View Publications, 2015 Description XVIII, 286 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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Food science / Norman N. Potter Publicações em séries Publication Westport : AVI Publishing Company, 1976 Description XIV, 706 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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3.
El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos / colab. A. C. Baird-Parker... [et al.] ; trad. de Pedro Ducar Maluenda ; revisión de Benito Moreno García Monografia Publication Zaragoza : Editorial Acribia, 1991 Description XVI, 332 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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Ingeniería industrial alimentaria / Pierre Mafart, Emile Béliard ; trad. Montserrat Mor-Mur Francesch... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1994 Description Vol. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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