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1. Towards the understanding of the impact of nitrogen on wine fermentation : from classical to genomic approaches [Texto policopiado] / Catarina da Costa Rodrigues Barbosa ; orient. Ana Alexandra Mendes Ferreira ; coorient. José Enrique Pérz-Ortín Audiovisual Publication Vila Real : [s.n.], 2014 Description [6], XXI, 241 p. : il., col. ; 30 cm Description 1 disco ótico (Cd-Rom) : il. ; 13 cm LocationBiblioteca da UTAD Availability Reference (4).

2. Influence of sequential fermentations with non-Saccharomyces and Saccharomyces cerevisiae on the colour of red winemaking [Texto policopiado] / Cátia Martins Leitão ; Orient. António Morata, Virgílio Falco Monografia Publication Vila Real : [s.n.], 2019 Description XX, 44 p. : il. ; 30 cm Description 1 disco ótico (Cd-Rom) : il. ; 13 cm LocationBiblioteca da UTAD Availability Reference (2).

3. Tracking the genes and pathways involved in Sacharomyces cerevisiae response and tolerance to the winw preservatives SO2 and chitosan : from molecular analysis to OMICs approaches [Texto policopiado] / Partícia Pinheiro Lage ; orient. Ana Alexandra Mendes Ferreira ; coorient. Nuno Pereira Mira Publicações em séries Publication Vila Real : [s.n.], 2019 Description XXIV, 339 p. : il., tab. ; 30 cm Description 1 disco ótico (Cd-Rom) : il. ; 15X13 cm LocationBiblioteca da UTAD Availability Reference (2).