UTAD - catalog › Results of search for 'International Commission on Microbiological Specifications for Foods'

1.

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies Monografia Publication Oxford : Blackwell Scientific Publications, cop. 1988 Description XIV, 357 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

2.

Microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods Monografia Publication New York : Kluwer Academic, cop. 2005 Description XVI, 763 p. : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (1).

3.

Microorganismos de los alimentos / International Commission on Microbiological Specifications for Foods ; trad. B. Moreno.. [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1981-1983 Description 2 vol. (XXIII, 431; XI, 215 p.) : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (3).

4.

Ecologia microbiana de los alimentos / International Commission on Microbiological Specifications for Foods ; ed. J. H. Silliker... [et al.] ; trad. Justino Burgos González... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1980 Description 2 vol. ([14], XXI, 989 p.) : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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