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1. Effect of ammonium concentration and supplementation on aroma compounds production and its relation with H2S liberation in the wine yeast strain saccharomyces cerevisiae UCD522 [Texto policopiado] / Catarina da Costa Rodrigues Barbosa ; Orient. Ana Alexandra Mendes Ferreira Monografia Publication Vila Real : [s.n.], 2008 Description XIII, 66 f. : il. ; 30 cm Description 1 disco óptico (Cd-Rom) ; 13 cm LocationBiblioteca da UTAD Availability Available (5).

2. Towards the understanding of the impact of nitrogen on wine fermentation : from classical to genomic approaches [Texto policopiado] / Catarina da Costa Rodrigues Barbosa ; orient. Ana Alexandra Mendes Ferreira ; coorient. José Enrique Pérz-Ortín Audiovisual Publication Vila Real : [s.n.], 2014 Description [6], XXI, 241 p. : il., col. ; 30 cm Description 1 disco ótico (Cd-Rom) : il. ; 13 cm LocationBiblioteca da UTAD Availability Reference (4).

3. Molecular basic of Saccharomyces cerevisiae adaptation to nitrogen-limiting fermentation conditions : impact on yeast growth and hydrogen sulfide formation [Texto policopiado] / Isabel Maria Machado Seixas ; orient. Ana Alexandra Mendes Ferreira ; coorient. Catarina Barbosa Audiovisual Publication Vila Real : [s.n.], 2016 Description XVI, 157 p. : il. ; 30 cm Description 1 disco ótico (Cd-Rom) ; 13 cm LocationBiblioteca da UTAD Availability Available (2). Reference (3).