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Results of search for 'Catarina da Costa Rodrigues Barbosa'
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leveduras
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saccharomyces
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Your search returned 3 results.
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Effect of ammonium concentration and supplementation on aroma compounds production and its relation with H2S liberation in the wine yeast strain saccharomyces cerevisiae UCD522
[Texto policopiado] /
Catarina da Costa Rodrigues Barbosa
; Orient. Ana Alexandra Mendes Ferreira
Monografia
Publication
Vila Real : [s.n.], 2008
Description
XIII, 66 f. : il. ; 30 cm
Description
1 disco óptico (Cd-Rom) ; 13 cm
Location
Biblioteca da UTAD
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2.
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Towards the understanding of the impact of nitrogen on wine fermentation : from classical to genomic approaches
[Texto policopiado] /
Catarina da Costa Rodrigues Barbosa
; orient. Ana Alexandra Mendes Ferreira ; coorient. José Enrique Pérz-Ortín
Audiovisual
Publication
Vila Real : [s.n.], 2014
Description
[6], XXI, 241 p. : il., col. ; 30 cm
Description
1 disco ótico (Cd-Rom) : il. ; 13 cm
Location
Biblioteca da UTAD
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3.
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Molecular basic of Saccharomyces cerevisiae adaptation to nitrogen-limiting fermentation conditions : impact on yeast growth and hydrogen sulfide formation
[Texto policopiado] /
Isabel Maria Machado Seixas
; orient. Ana Alexandra Mendes Ferreira ; coorient. Catarina Barbosa
Audiovisual
Publication
Vila Real : [s.n.], 2016
Description
XVI, 157 p. : il. ; 30 cm
Description
1 disco ótico (Cd-Rom) ; 13 cm
Location
Biblioteca da UTAD
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