UTAD - catalog › Results of search for 'su:Química dos alimentos'

1.

The composition of foods / B. Holland...[et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1991reimp. 1995 Description XIII, 462 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

2.

The maillard reaction in foods and medicine / ed. John O´Brien... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, 1998 Description XX, 464 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

3.

Food : the defenitive guide / Tom Coultate, Jill Davies Monografia Publication Cambridge : The Royal Society of Chemistry, cop.1994 Description 167 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

4.

Introductory food chemistry / Ira D. Garard Monografia Publication Connecticut : The AVI Publishing Company, 1976 Description VII, 312 p. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

5.

The maillard reaction / S. E. Fayle, J. A. Gerrard Monografia Publication Cambridge : Royal Society of Chemistry, cop. 2002 Description XIV, 120 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

6.

Coffee : recent developments / ed. R. J. Clarke, O. G. Vitzthum Monografia Publication Osney Mead : Blackwell Science, 2001 Description IX, 257 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1).

7.

No cover image available

Journal of Agricultural and Food Chemistry / ed. American Chemical Society ; ed. Philip K. Bates Publicações em séries Publication Washington, D.C. : American Chemical Society, [1953]- Description ; 29 cm LocationBiblioteca da UTAD Availability Available (1).

8.

The maillard reaction in food processing, human nutrition and physiology / ed. P. A. Finot... [et al.] Monografia Publication Basel : Birkhauser Verlag, cop. 1990 Description V, 516 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

9.

No cover image available

Fruit and nuts / B. Holland, I. D. Unwin and D. H. Buss Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1992 Description VII, 136 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

10.

Functional foods / edited by John Shi, G. Mazza, Marc Le Maguer Monografia Publication Boca Raton : CRC, Cop. 2002 Description vol. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

11.

No cover image available

Analytical methods manual / comp. P. T. Slack Monografia Publication [S.l.] : Leatherhead Food Research Association, 1987 Description 1 vol. (pag. var.) ; 31 cm LocationBiblioteca da UTAD Availability Available (1).

12.

Milk products and eggs ; Holland B., I. D. Unwin and D. H. Buss Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1989 Description IX, 146 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

13.

No cover image available

Galactomananas, arabinogalactanas e melanoidinas das infusões de café : caracterização química, estrutural e alterações induzidas pelo processo de torra / Fernando Hermínio Ferreira Milheiro Nunes Monografia Publication Vila Real : [s.n.], 2005 Description XV, 422 p. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (3).

14.

No cover image available

Mecanismo de formação das melanoidinas durante a Torra do Café : utilização de um Modelo no Grão [Texto policopiado] / Ana Cristina Seabra da Cruz ; orient. Fernando Nunes Audiovisual Publication Vila Real : [s.n.], 2010 Description 119 f. : il. ; 30 cm Description 1 disco ótico (Cd-Rom) ; 13 cm LocationBiblioteca da UTAD Availability Available (4).

15.

Vegetables, herbs and spices / B. Holland, I. D. Unwin and D. H. Buss Monografia Publication Cambridge : Royal Society of Chemistry, Cop. 1991 Description IX, 163 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (2).

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	1.	No cover image available The composition of foods / B. Holland...[et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1991reimp. 1995 Description XIII, 462 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	The maillard reaction in foods and medicine / ed. John O´Brien... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, 1998 Description XX, 464 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Food : the defenitive guide / Tom Coultate, Jill Davies Monografia Publication Cambridge : The Royal Society of Chemistry, cop.1994 Description 167 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Introductory food chemistry / Ira D. Garard Monografia Publication Connecticut : The AVI Publishing Company, 1976 Description VII, 312 p. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	5.	The maillard reaction / S. E. Fayle, J. A. Gerrard Monografia Publication Cambridge : Royal Society of Chemistry, cop. 2002 Description XIV, 120 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	Coffee : recent developments / ed. R. J. Clarke, O. G. Vitzthum Monografia Publication Osney Mead : Blackwell Science, 2001 Description IX, 257 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	No cover image available Journal of Agricultural and Food Chemistry / ed. American Chemical Society ; ed. Philip K. Bates Publicações em séries Publication Washington, D.C. : American Chemical Society, [1953]- Description ; 29 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	8.	The maillard reaction in food processing, human nutrition and physiology / ed. P. A. Finot... [et al.] Monografia Publication Basel : Birkhauser Verlag, cop. 1990 Description V, 516 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	No cover image available Fruit and nuts / B. Holland, I. D. Unwin and D. H. Buss Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1992 Description VII, 136 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Functional foods / edited by John Shi, G. Mazza, Marc Le Maguer Monografia Publication Boca Raton : CRC, Cop. 2002 Description vol. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	No cover image available Analytical methods manual / comp. P. T. Slack Monografia Publication [S.l.] : Leatherhead Food Research Association, 1987 Description 1 vol. (pag. var.) ; 31 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	Milk products and eggs ; Holland B., I. D. Unwin and D. H. Buss Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1989 Description IX, 146 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	No cover image available Galactomananas, arabinogalactanas e melanoidinas das infusões de café : caracterização química, estrutural e alterações induzidas pelo processo de torra / Fernando Hermínio Ferreira Milheiro Nunes Monografia Publication Vila Real : [s.n.], 2005 Description XV, 422 p. : il. ; 30 cm LocationBiblioteca da UTAD Availability Available (3). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	No cover image available Mecanismo de formação das melanoidinas durante a Torra do Café : utilização de um Modelo no Grão [Texto policopiado] / Ana Cristina Seabra da Cruz ; orient. Fernando Nunes Audiovisual Publication Vila Real : [s.n.], 2010 Description 119 f. : il. ; 30 cm Description 1 disco ótico (Cd-Rom) ; 13 cm LocationBiblioteca da UTAD Availability Available (4). 1 2 3 4 5 Place hold Add to cart (remove)
	15.	Vegetables, herbs and spices / B. Holland, I. D. Unwin and D. H. Buss Monografia Publication Cambridge : Royal Society of Chemistry, Cop. 1991 Description IX, 163 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)