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1.
The long-term definition of meat quality : controlling the variability of quality in beef, veal, pigmeat and lamb / ed. G. Harrington Monografia Publication Luxembourg : Commission of the European Communities, 1985 Description VI, 213 p. ; 22 cm LocationBiblioteca da UTAD Availability Available (1).

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2.
Tratamiento térmico de los productos carnicos : fundamentos de los calculos y aplicaciones / Joachim E. Reichert ; trad. Jaime Esaín Escobar... [et al.] Monografia Publication Zaragoza : Acribia, 1988 Description VIII, 174 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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Valores normativos de la tecnología carnica / F. Wirth, L. Leistner, W. Rodel ; trad. por Josefina Ripoll Spiau Monografia Publication Zaragoza : Acribia, 1981 Description 127 p. : il. ; 22 cm LocationBiblioteca da UTAD Availability Available (1).

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