The long-term definition of meat quality : controlling the variability of quality in beef, veal, pigmeat and lamb / ed. G. Harrington
Secondary Author Harrington, G. Language Inglês. Country Luxemburgo. Publication Luxembourg : Commission of the European Communities, 1985 Description VI, 213 p. ; 22 cm Series Agriculture series ISBN 9282549380 Topical name Produtos carneos - Qualidade CDU 637.5| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | LON 637.5 26768 SD | Available | SD26768 |
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