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1. A circular economy approach in the agri-food chain : using by-products and underexploited raw materials as flours for gluten-free bakery and as coagulants for wastewater treatment [Texto policopiado] / Maria Rita Beltrão Franco Martins ; Orient. Ana Isabel Ramos Novo Amorim de Barros, Anabela Cristina da Silva Naret Moreira Raymundo, José Alcides Silvestre Peres Monografia Publication Vila Real : [s.n.], 2022 Description XXXII, 199 p. : il. ; 30 cm LocationBiblioteca da UTAD Availability Reference (1).

2. Extracção e quantificação de proteínas do glúten associadas à Doença Celíaca na tribo Triticeae [Texto policopiado] / Luís Miguel Ferreira Ramos Seabra ; Orient. de Gilberto Paulo Peixoto Igrejas Audiovisual Publication Vila Real : [s.n.], 2012 Description XI, 66 f. : il. ; 30 cm Description 1 disco ótico em Cd-Rom : il. ; 15x13 cm LocationBiblioteca da UTAD Availability Available (4).

3. Will the variability if wheat ensure the development of hypoallergenic products for celiac patients? [Texto policopiado] / José Miguel Silva Ferreira Ribeiro ; orient. Gilberto Paulo Peixoto Igrejas ; coorient. Fernando Hermínio Ferreira Milheiro Nunes, Marta Rodriguez de Quijano Urquiaga Audiovisual Publication Vila Real : [s.n.], 2016 Description XXXVIII, 195 p. : il., est. color. ; 30 cm Description 1 disco ótico (Cd-Rom) ; 13 cm LocationBiblioteca da UTAD Availability Reference (4).