UTAD - catalog › Results of search for 'su:Alimentos'

21.

The maillard reaction / S. E. Fayle, J. A. Gerrard Monografia Publication Cambridge : Royal Society of Chemistry, cop. 2002 Description XIV, 120 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

22.

No cover image available

Contaminaçäo dos alimentos por radiaçöes ionisantes e saúde pública / António Martins Mendes Monografia Publication [Lisboa] : Escola Superior de Medicina Veterinária, 1966 Description 15 p. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

23.

Anthocyanins as food colors / edited by Pericles Markakis Monografia Publication New York : Academic Press, 1982 Description XII, 263 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

24.

Flavour science and technology / edited by Y. Bessière and A. F. Thomas Monografia Publication Chichester : John Wiley & Sons, cop. 1990 Description XIII, 369 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

25.

No cover image available

Practical food inspection / C. R. A. Martin Monografia Publication London : H. K. Lewis & Co, 1978 Description VII, 827 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

26.

Microbial associations and interactions in food : proceedings of... / ed. I. Kiss, T. Deák, K. Incze Monografia Publication Dordrecht : D. Reidel Publishing Company, cop. 1983 Description XVIII, 470 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

27.

Biotechnology and food ingredients / ed. by Israel Goldberg and Richard Williams Monografia Publication New York : Van Nostrand Reinhold, 1991 Description XIII, 577 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

28.

Toxicologia de los alimentos / Ernst Lindner ; traducido por Aurora Pérez Torromé Monografia Publication Zaragoza : Editorial Acribia, cop. 1994 Description XII, 262 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

29.

Tecnologia del procesado de los alimentos : principios y prácticas / Peter Fellows ; traducido por Francisco Javier Sala Trepat Monografia Publication Zaragoza : Editorial Acribia, cop. 1993 Description XXI, 549 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

30.

No cover image available

The composition of foods / B. Holland...[et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1991reimp. 1995 Description XIII, 462 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

31.

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Benchat, Thomas J. Montville Monografia Publication Washington : American Society for Microbiology, cop. 1997 Description XVI, 768 p. : il. ; 29 cm LocationBiblioteca da UTAD Availability Available (1).

32.

food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan Monografia Publication Connecticut,, AVi Publishing Company : , 1978 Description X, 709 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

33.

Cozinha, culinária e classes : um estudo de sociologia comparativa / Jack Goody ; trad. de Textos e Letras ; revisão técnica de Carlos Leone Monografia Publication Oeiras : Celta, 1998 Description VIII, [2], 261 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

34.

Metal contamination of food / Conor Reilly Monografia Publication London : Elsevier Applied Science, cop. 1991 Description XX, 284 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

35.

Introducción a la bioquímica y tacnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon ; trad. Francisco Lópes Capont Monografia Publication Zarogoza : Editorial Acribia, 1989 Description 404 p. : il ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

36.

Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews Monografia Publication New York : Marcel Dekker, 1991 Description VI, 310 p. : il. ;24 cm LocationBiblioteca da UTAD Availability Available (1).

37.

Food protein chemistry : an introduction for food scientists / Joe M. Regenstein e Carrie E. Regenstein Monografia Publication Orlando : Academic Press, inc., cop. 1984 Description XII, 253 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

38.

Food : the defenitive guide / Tom Coultate, Jill Davies Monografia Publication Cambridge : The Royal Society of Chemistry, cop.1994 Description 167 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

39.

Introductory food chemistry / Ira D. Garard Monografia Publication Connecticut : The AVI Publishing Company, 1976 Description VII, 312 p. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

40.

No cover image available

Manejo de los alimentos / Comp. Michael Jamienson y Peter Jobber ; Trad. Ramón Palazón Bretrán Monografia Publication México : Editorial Pax-México, 1974 Description 3 vol. (564 p.) : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (5).

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	21.	The maillard reaction / S. E. Fayle, J. A. Gerrard Monografia Publication Cambridge : Royal Society of Chemistry, cop. 2002 Description XIV, 120 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	22.	No cover image available Contaminaçäo dos alimentos por radiaçöes ionisantes e saúde pública / António Martins Mendes Monografia Publication [Lisboa] : Escola Superior de Medicina Veterinária, 1966 Description 15 p. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	23.	Anthocyanins as food colors / edited by Pericles Markakis Monografia Publication New York : Academic Press, 1982 Description XII, 263 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	24.	Flavour science and technology / edited by Y. Bessière and A. F. Thomas Monografia Publication Chichester : John Wiley & Sons, cop. 1990 Description XIII, 369 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	25.	No cover image available Practical food inspection / C. R. A. Martin Monografia Publication London : H. K. Lewis & Co, 1978 Description VII, 827 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	26.	Microbial associations and interactions in food : proceedings of... / ed. I. Kiss, T. Deák, K. Incze Monografia Publication Dordrecht : D. Reidel Publishing Company, cop. 1983 Description XVIII, 470 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	27.	Biotechnology and food ingredients / ed. by Israel Goldberg and Richard Williams Monografia Publication New York : Van Nostrand Reinhold, 1991 Description XIII, 577 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	28.	Toxicologia de los alimentos / Ernst Lindner ; traducido por Aurora Pérez Torromé Monografia Publication Zaragoza : Editorial Acribia, cop. 1994 Description XII, 262 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	29.	Tecnologia del procesado de los alimentos : principios y prácticas / Peter Fellows ; traducido por Francisco Javier Sala Trepat Monografia Publication Zaragoza : Editorial Acribia, cop. 1993 Description XXI, 549 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	30.	No cover image available The composition of foods / B. Holland...[et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, cop. 1991reimp. 1995 Description XIII, 462 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	31.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Benchat, Thomas J. Montville Monografia Publication Washington : American Society for Microbiology, cop. 1997 Description XVI, 768 p. : il. ; 29 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	32.	food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan Monografia Publication Connecticut,, AVi Publishing Company : , 1978 Description X, 709 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	33.	Cozinha, culinária e classes : um estudo de sociologia comparativa / Jack Goody ; trad. de Textos e Letras ; revisão técnica de Carlos Leone Monografia Publication Oeiras : Celta, 1998 Description VIII, [2], 261 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	34.	Metal contamination of food / Conor Reilly Monografia Publication London : Elsevier Applied Science, cop. 1991 Description XX, 284 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	35.	Introducción a la bioquímica y tacnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon ; trad. Francisco Lópes Capont Monografia Publication Zarogoza : Editorial Acribia, 1989 Description 404 p. : il ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	36.	Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews Monografia Publication New York : Marcel Dekker, 1991 Description VI, 310 p. : il. ;24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	37.	Food protein chemistry : an introduction for food scientists / Joe M. Regenstein e Carrie E. Regenstein Monografia Publication Orlando : Academic Press, inc., cop. 1984 Description XII, 253 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	38.	Food : the defenitive guide / Tom Coultate, Jill Davies Monografia Publication Cambridge : The Royal Society of Chemistry, cop.1994 Description 167 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	39.	Introductory food chemistry / Ira D. Garard Monografia Publication Connecticut : The AVI Publishing Company, 1976 Description VII, 312 p. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	40.	No cover image available Manejo de los alimentos / Comp. Michael Jamienson y Peter Jobber ; Trad. Ramón Palazón Bretrán Monografia Publication México : Editorial Pax-México, 1974 Description 3 vol. (564 p.) : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (5). 1 2 3 4 5 Place hold Add to cart (remove)