UTAD - catalog › Results of search for 'Food science and technology'

1.

Food processing technology : principles and practice / P. Fellows Monografia Publication New York : Ellis Horwood, 1993 Description 300 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

2.

No cover image available

Food texture : instrumental and sensory measurement / ed. Howard R. Moskowitz Monografia Publication New York : Marcel Dekker, inc., cop. 1987 Description X, 335 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

3.

Food microscopy / edited by J. G. Vaughan Monografia Publication London : Academic Press, 1979 Description XVI, 651 p. : il. ;24 cm LocationBiblioteca da UTAD Availability Available (1).

4.

Anthocyanins as food colors / edited by Pericles Markakis Monografia Publication New York : Academic Press, 1982 Description XII, 263 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

5.

Pigments in Fruits / Jeana Gross Monografia Publication Orlando : Academic Press, 1987 Description X, 303 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

6.

Introduction to food science and technology / George F. Stewart, Maynard A. Amerine Monografia Publication New York : Academic Press, cop. 1982 Description XIII, 289 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

7.

Clostridium botulium : ecology and control in foods / Andreas H. W. Hauschild, Karen L. Dodds Monografia Publication New York : Marcel Dekker, cop. 1993 Description VIII, 412 p. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

8.

Handbook of milk composition / edited by Robert G. Jensen Monografia Publication San Diego : Academic Press, 1995 Description XXIII, 919 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

9.

Wine tasting : a professional handbook / Ronald S. Jackson Monografia Publication Amsterdam : Elsevier, Cop. 2009 Description XXI, 487 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

10.

Enzymes in food processing / edited by Gerald Reed Monografia Publication New York : Academic Press, 1975 Description XVI, 753 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

11.

Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley Monografia Publication New York : Marcel Dekker, cop. 1989 Description IX, 397 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

12.

Enzymes in food processing / Tilak Nagodawithana, Gerald Reed Monografia Publication San Diego : Academic Press, 1993 Description XXIV, 480 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

13.

Sensory evaluation practices / Herbert Stone, Joel L. Sidel Monografia Publication San Diego : Academic Press, 1992 Description XVI, 338 p. : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (2).

14.

Safety of irradiated foods / J. F. Diehl Monografia Publication New York : Marcel Dekker, inc., cop. 1995 Description X, 454 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

15.

Foodborne bacterial pathogens / ed. Michael P. Doyle Monografia Publication New York : Marcel Dekker, inc., cop. 1989 Description XII, 796 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1).

16.

Bacteriocins of lactic acid bacteria / ed. Dallas G. Hoover, Larry R. Steenson Monografia Publication San Diego : Academic Press, cop. 1993 Description XX, 275, [2] p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

17.

Polutry products technology / by George J. Mountney Monografia Publication Westport : AVI Publishing Company, 1976 Description IX, 369 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

18.

Postharvest physiology of vegetables / edited by J. Weichmann Monografia Publication New York : Marcel Dekker, cop. 1987 Description XII, 597 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

19.

No cover image available

Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen Monografia Publication New York : Marcel Dekker, Inc, 1993 Description VIII, 647 p. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

20.

Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr Monografia Publication London : Academic Press, 1975 Description XXXI, 730 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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	1.	Food processing technology : principles and practice / P. Fellows Monografia Publication New York : Ellis Horwood, 1993 Description 300 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	No cover image available Food texture : instrumental and sensory measurement / ed. Howard R. Moskowitz Monografia Publication New York : Marcel Dekker, inc., cop. 1987 Description X, 335 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Food microscopy / edited by J. G. Vaughan Monografia Publication London : Academic Press, 1979 Description XVI, 651 p. : il. ;24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Anthocyanins as food colors / edited by Pericles Markakis Monografia Publication New York : Academic Press, 1982 Description XII, 263 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	5.	Pigments in Fruits / Jeana Gross Monografia Publication Orlando : Academic Press, 1987 Description X, 303 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	Introduction to food science and technology / George F. Stewart, Maynard A. Amerine Monografia Publication New York : Academic Press, cop. 1982 Description XIII, 289 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	Clostridium botulium : ecology and control in foods / Andreas H. W. Hauschild, Karen L. Dodds Monografia Publication New York : Marcel Dekker, cop. 1993 Description VIII, 412 p. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	8.	Handbook of milk composition / edited by Robert G. Jensen Monografia Publication San Diego : Academic Press, 1995 Description XXIII, 919 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	Wine tasting : a professional handbook / Ronald S. Jackson Monografia Publication Amsterdam : Elsevier, Cop. 2009 Description XXI, 487 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Enzymes in food processing / edited by Gerald Reed Monografia Publication New York : Academic Press, 1975 Description XVI, 753 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley Monografia Publication New York : Marcel Dekker, cop. 1989 Description IX, 397 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	Enzymes in food processing / Tilak Nagodawithana, Gerald Reed Monografia Publication San Diego : Academic Press, 1993 Description XXIV, 480 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Sensory evaluation practices / Herbert Stone, Joel L. Sidel Monografia Publication San Diego : Academic Press, 1992 Description XVI, 338 p. : il. ; 27 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	Safety of irradiated foods / J. F. Diehl Monografia Publication New York : Marcel Dekker, inc., cop. 1995 Description X, 454 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	15.	Foodborne bacterial pathogens / ed. Michael P. Doyle Monografia Publication New York : Marcel Dekker, inc., cop. 1989 Description XII, 796 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	16.	Bacteriocins of lactic acid bacteria / ed. Dallas G. Hoover, Larry R. Steenson Monografia Publication San Diego : Academic Press, cop. 1993 Description XX, 275, [2] p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	17.	Polutry products technology / by George J. Mountney Monografia Publication Westport : AVI Publishing Company, 1976 Description IX, 369 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	18.	Postharvest physiology of vegetables / edited by J. Weichmann Monografia Publication New York : Marcel Dekker, cop. 1987 Description XII, 597 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	19.	No cover image available Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen Monografia Publication New York : Marcel Dekker, Inc, 1993 Description VIII, 647 p. ; 24 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	20.	Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr Monografia Publication London : Academic Press, 1975 Description XXXI, 730 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)