Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr
Secondary Author Goldblith, Samuel Abraham, 1919-2001Rothmayr, W. W.
Rey, Louis René, 1931- Language Inglês. Country Reino Unido. Publication London : Academic Press, 1975 Description XXXI, 730 p. : il. ; 24 cm Series Food Science and technology. A series of monographys ISBN 0-12-288450-7 Topical name Liofilização
Conservação de alimentos Index terms Técnica de desidratação CDU 664.8.047
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | FRE 664.8.047 119256 SD | Available | SD01119256 |
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