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Results of search for 'Ciencia y tecnologia de los alimentos'
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Your search returned 2 results.
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1.
Fábricas de alimentos : processos, equipamiento, costo
/
ed. Alfred Bartholomai
; trad. Agustín Díez Cisneros, J. carlos Lizama Adad
Monografia
Publication
Zaragoz : Editorial Acribia, S.A., 1991
Description
XV, 293 p. : il. ; 24 cm
Location
Biblioteca da UTAD
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2.
Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola
/
Guy Linden, Denis Lorient
; pref. Hervé Bichat ; trad. Francisco Javier Carballo García
Monografia
Publication
Zaragoza : Editorial Acribia, 1996
Description
XXV, 428 p. : il. ; 24 cm
Location
Biblioteca da UTAD
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