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	1.	The long-term definition of meat quality : controlling the variability of quality in beef, veal, pigmeat and lamb / ed. G. Harrington Monografia Publication Luxembourg : Commission of the European Communities, 1985 Description VI, 213 p. ; 22 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Modern irish drama / Ed. by John P. Harrington Monografia Publication New York : W. W. Norton, Cop. 1991 Description XIV, 577 p. ; 22 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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