000 cam0 4500
001 50571
005 20191112115736.0
010 _a90-247-2637-9
100 _a20051125d1982 k||y0pory50 ba
101 0 _aeng
102 _aGB
200 1 _aMuscle hypertrophy of genetic origin and its use to improve beef production
_fA seminar in the CEC Programme of Coordination...
_gSponsored by The Commission of the European Communities
_gedited by J. W. B. King, F. Ménissier
210 _aThe Hague
_cMartinus Nijhoff
_d1982
215 _aX, 658 p.
_cil.
_d25 cm
225 2 _aCurrent Topics in Veterinary Medicine and Animal Science
_v16
320 _aContém referências bibliográficas e índice
606 _2DeCS
_aBovinos
_xFisiologia
_x[Congressos]
606 _2Lc
_aHipertrofia muscular
_x[Congressos]
606 _2Lc
_aProdução de carne bovina
_x[Congressos]
675 _a636.2.08
_vBN
_zpor
675 _a061.3(44)"1980"
_vBN
_zpor
702 1 _4340
_aKing
_bJohn W. B.
_985230
702 1 _4340
_aMénissier
_bF.
_985231
710 _aA seminar in the CEC Programme of Coordination.
_eToulouse, France
_f1980
712 0 2 _4740
_aThe Commission of the European Communities
801 _aPT
_bUTADBG
_gRPC
090 _a50571
942 _cMON
_n0