UTAD - catalog › Results of search for 'su:Alimentos'

1.

A conservaçäo dos alimentos / Maria Aurora G. Neto Martins Monografia Publication Faro : Direcçäo Regional de Agricultura do Algarve, 1990 Description 15,[6] p. : il ; 30 cm LocationBiblioteca da UTAD Availability Available (1).

2.

Food biopreservatives of microbial origin / Bibek Ray, Mark Daeschel Monografia Publication Boca Raton : CRC Press, 1992 Description [10], 386 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

3.

Practicas de ciencia de los alimentos / J. R. Salfield ; trad. por Fernando Pérez Flórez Monografia Publication Zaragoza : Acribia, 1977 Description 154 p. : il. ; 22 cm LocationBiblioteca da UTAD Availability Available (1).

4.

Development and application of immunoassay for food analysis / ed. James H. Rittenburg Monografia Publication London : Elsevier Applied Science, 1990 Description X, 259 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

5.

Higiene veterinaria de los alimentos / dir. Karsten Fehlhaber, Paul Janetschk ; colab. Dorotheia Beutling...[etal.] ; trad. Jaime Esaín Escobar Monografia Publication Zaragoza : Editorial Acribia, cop. 1992 Description XIX, 669 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

6.

Food biochemistry / C. Alais, G. Linden ; trad. I. Morton Monografia Publication New york : Ellis Horwood, 1991 Description 222 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

7.

Plastics in food packaging : properties, design, and fabrication / William E. Brown ; with contributions by Charles R. Finch, Alan Speigel, Jerome H. Heckman Monografia Publication New York : Marcel Dekker, cop. 1992 Description XI, 539 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

8.

Embalage de los alimentos de gran consumo / coord. G. Bureau, J. L. Multon ; pref. J. L. Boisseau... [et al.] ; trad. por Miguel Calvo Rebollar... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1995 Description XLIII, 748 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

9.

No cover image available

Freezing combination main dishes / Meredith Robinson, Lois Fulton Monografia Publication Washington : USDA, 1976 Description 22 p. : est. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

10.

Aditivos y auxiliares de fabricación en las industrias agroalimentarias / Pierre Besançon... [et al.] ; intr. F. Lepatre ; traductores Román Casares López...[et al.] ; coord. J. L. Multon Monografia Publication Zaragoza : Editorial Acribia, 1987 Description XXVI, 680 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

11.

No cover image available

Physical properties of foods 2º= 2 : Cost 90 bis final Seminar proceedings / edited by Ronald Jowitt Monografia Publication London : Elsevier Applied Science, 1987 Description XVII, 564 p. : il ; 23 cm LocationBiblioteca da UTAD Availability Available (1).

12.

Foods and feeds / edited by Dilip K. Arora...[et al.] ; contributors Zakia Bano...[et al.] Monografia Publication New York : Marcel Dekker, cop. 1991 Description X, 621 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1).

13.

Fábricas de alimentos : processos, equipamiento, costo / ed. Alfred Bartholomai ; trad. Agustín Díez Cisneros, J. carlos Lizama Adad Monografia Publication Zaragoz : Editorial Acribia, S.A., 1991 Description XV, 293 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

14.

Food safety 1993 / Food Research Institute Monografia Publication New York : Marcel Dekker, inc., cop. 1993 Description XIV, 658 p. ; 29 cm LocationBiblioteca da UTAD Availability Available (1).

15.

The maillard reaction in foods and medicine / ed. John O´Brien... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, 1998 Description XX, 464 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

16.

Principios de envasado de los alimentos : guia internacional / dirección de R. Heiss ; traducido por Justino Burgos Gonzalez ...[et al. ] Monografia Publication Zaragoza : Acribia, 1978 Description 331 p. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

17.

Techniques d'analyse et de contrôle dans les industries agro-alimentaires : volume 2 : principes des techniques d'analyse / coordennateur G. Linden ; auteurs J. Adda...[et al.] ; préface de la 2ème édition J. F. Guthmann Monografia Publication Paris : Lavoisier-Tec & Doc, cop. 1991 Description XXIV, 520 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

18.

Introducción a la toxicología de los alimentos / Takayuki Shibamoto, Leonard F. Bjeldanes ; trad. Ester Sanz López Monografia Publication Zaragoza : Editorial Acribia, 1996 Description XI, 203 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

19.

No cover image available

Agro-alimentares / Joaquim Cerqueira ; colaboraçäo de Georgina Ferreira da Costa, Maria de Lurdes Correia Monografia Publication Lisboa : Instituto do Emprego e Formaçäo Profissional, 1993 Description 28 p. : il. ; 22 cm LocationBiblioteca da UTAD Availability Available (1).

20.

The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington Monografia Publication Oxford : Pergamon Press, 1981 Description XII, 245 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1).

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	1.	No cover image available A conservaçäo dos alimentos / Maria Aurora G. Neto Martins Monografia Publication Faro : Direcçäo Regional de Agricultura do Algarve, 1990 Description 15,[6] p. : il ; 30 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Food biopreservatives of microbial origin / Bibek Ray, Mark Daeschel Monografia Publication Boca Raton : CRC Press, 1992 Description [10], 386 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Practicas de ciencia de los alimentos / J. R. Salfield ; trad. por Fernando Pérez Flórez Monografia Publication Zaragoza : Acribia, 1977 Description 154 p. : il. ; 22 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Development and application of immunoassay for food analysis / ed. James H. Rittenburg Monografia Publication London : Elsevier Applied Science, 1990 Description X, 259 p. : il. ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	5.	Higiene veterinaria de los alimentos / dir. Karsten Fehlhaber, Paul Janetschk ; colab. Dorotheia Beutling...[etal.] ; trad. Jaime Esaín Escobar Monografia Publication Zaragoza : Editorial Acribia, cop. 1992 Description XIX, 669 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	Food biochemistry / C. Alais, G. Linden ; trad. I. Morton Monografia Publication New york : Ellis Horwood, 1991 Description 222 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	Plastics in food packaging : properties, design, and fabrication / William E. Brown ; with contributions by Charles R. Finch, Alan Speigel, Jerome H. Heckman Monografia Publication New York : Marcel Dekker, cop. 1992 Description XI, 539 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	8.	Embalage de los alimentos de gran consumo / coord. G. Bureau, J. L. Multon ; pref. J. L. Boisseau... [et al.] ; trad. por Miguel Calvo Rebollar... [et al.] Monografia Publication Zaragoza : Editorial Acribia, 1995 Description XLIII, 748 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	No cover image available Freezing combination main dishes / Meredith Robinson, Lois Fulton Monografia Publication Washington : USDA, 1976 Description 22 p. : est. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Aditivos y auxiliares de fabricación en las industrias agroalimentarias / Pierre Besançon... [et al.] ; intr. F. Lepatre ; traductores Román Casares López...[et al.] ; coord. J. L. Multon Monografia Publication Zaragoza : Editorial Acribia, 1987 Description XXVI, 680 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	No cover image available Physical properties of foods 2º= 2 : Cost 90 bis final Seminar proceedings / edited by Ronald Jowitt Monografia Publication London : Elsevier Applied Science, 1987 Description XVII, 564 p. : il ; 23 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	Foods and feeds / edited by Dilip K. Arora...[et al.] ; contributors Zakia Bano...[et al.] Monografia Publication New York : Marcel Dekker, cop. 1991 Description X, 621 p. : il. ; 26 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Fábricas de alimentos : processos, equipamiento, costo / ed. Alfred Bartholomai ; trad. Agustín Díez Cisneros, J. carlos Lizama Adad Monografia Publication Zaragoz : Editorial Acribia, S.A., 1991 Description XV, 293 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	Food safety 1993 / Food Research Institute Monografia Publication New York : Marcel Dekker, inc., cop. 1993 Description XIV, 658 p. ; 29 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	15.	The maillard reaction in foods and medicine / ed. John O´Brien... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, 1998 Description XX, 464 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	16.	Principios de envasado de los alimentos : guia internacional / dirección de R. Heiss ; traducido por Justino Burgos Gonzalez ...[et al. ] Monografia Publication Zaragoza : Acribia, 1978 Description 331 p. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	17.	Techniques d'analyse et de contrôle dans les industries agro-alimentaires : volume 2 : principes des techniques d'analyse / coordennateur G. Linden ; auteurs J. Adda...[et al.] ; préface de la 2ème édition J. F. Guthmann Monografia Publication Paris : Lavoisier-Tec & Doc, cop. 1991 Description XXIV, 520 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	18.	Introducción a la toxicología de los alimentos / Takayuki Shibamoto, Leonard F. Bjeldanes ; trad. Ester Sanz López Monografia Publication Zaragoza : Editorial Acribia, 1996 Description XI, 203 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	19.	No cover image available Agro-alimentares / Joaquim Cerqueira ; colaboraçäo de Georgina Ferreira da Costa, Maria de Lurdes Correia Monografia Publication Lisboa : Instituto do Emprego e Formaçäo Profissional, 1993 Description 28 p. : il. ; 22 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	20.	The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington Monografia Publication Oxford : Pergamon Press, 1981 Description XII, 245 p. : il. ; 25 cm LocationBiblioteca da UTAD Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)