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1.
Preparation and use of food-based dietary guidelines : report of a Joint/WHO consultation / World Health Organization Monografia Publication Geneva : WHO, 1998 Description VI, 108, [2] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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2.
Utilisation et interprétation de l'anthropométrie : rapport d'un comité OMS d'experts / Organisation Mondiale de la Santé Monografia Publication Genève : OMS, 1995 Description X, 497, [1] p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (1).

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3.
Guia de avaliação do estado nutricional infantil e juvenil / Instituto Nacional de Saúde Doutor Ricardo Jorge ; coord. Ana Rito, João Breda, Isabel do Carmo Monografia Publication Lisboa : INSA, 2011 Description 55 p. : il. ; 24 cm LocationBiblioteca da UTAD Availability Available (2).

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