Handbook of organic food processing and production / edited by Simon Wright
Secondary Author Wright, Simon Jeremy Charles, 1957- Language Inglês. Country Reino Unido. Edition 1st ed Publication London : Blackie Academic & Professional, 1994 Description XV, 204, [2] p. : il. ; 24 cm ISBN 0-7514-0045-9 Topical name Indústria alimentar CDU 664| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | HAN 664 129414 SD | Available | SD01129414 |
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