Development and application of immunoassay for food analysis / ed. James H. Rittenburg
Secondary Author Rittenburg, James H. Language Inglês. Country Reino Unido. Publication London : Elsevier Applied Science, 1990 Description X, 259 p. : il. ; 23 cm Series Elsevier applied food science ISBN 1851664033 Topical name Análise química de alimentos CDU 543.92Item type | Current location | Call number | Status | Date due | Barcode |
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Monografia | S10 49017 IA | Available | 2461/94 |
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