Laboratory manual for food microbiology / W. C. Frazier, E. H. Marth, R. H. Deibel
Main Author Frazier, William Carroll, 1894-1991 Coauthor Marth, E. H.Deibel, R. H. Language Inglês. Country Estados Unidos. Edition 4th ed Publication Minneapolis : Burges Publishing Company, cop. 1968 Description V, 122 p. ; 28 cm Topical name Microbiologia de alimentos - Técnicas de laboratório CDU 579.67(076.5)
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | FRA 579.67 125372 SD | Available | SD01125372 |
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