Flavors and off-Flavors' 89 : proceedings of... / International Flavor Conference ; edited by George Charalambous
Corporate Author (Main) International Flavor Conference, 1989 Secondary Author Charalambous, George Language Inglês. Country . Publication Amesterdam : Elsevier, 1990 Description X, 1042 p. : il. ; 25 cm Series Developments in Food Science , 24 ISBN 0444882464 Topical name Tecnologia alimentar CDU 663.8| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | INT 663.8 37489 SD | Available | SD37489 |
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