Connective tissue in meat and meat products / Allen J. Bailey and Nicholas D. Light
Main Author Bailey, Allen J. Coauthor Light, Nicholas D. Language Inglês. Country Reino Unido ; London. Publication London : Elsevier Applied Science, cop. 1989 Description XIII, 355 p. : il. ; 23 cm ISBN 1851662847 Topical name Carne - Composiçäo- Qualidade CDU 637.5
547.962.9
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | S10 40502 IA | Available | 189391 |
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