Quality control in the food industry / edited by S. M. Herschdoerfer

Quality control in the food industry / edited by S. M. Herschdoerfer . - 2nd ed . - London : Academic Press, cop. 1984-1986 . - vol. (XIV, 385; XV, 440; XIV, 486 p.) : il. 24 cm . - (Food science and technology) . - Contém referências bibliográficas e índice
012343001 Vol. 10-12-343002-X Vol. 212-342903-X vol. 3
Indústria alimentar - Controle de qualidade

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