Quality control in the food industry / edited by S. M. Herschdoerfer
Quality control in the food industry / edited by S. M. Herschdoerfer
. - 2nd ed
. - London : Academic Press, cop. 1984-1986
. - vol. (XIV, 385; XV, 440; XIV, 486 p.) : il. 24 cm
. - (Food science and technology)
. - Contém referências bibliográficas e índice
012343001 Vol. 10-12-343002-X Vol. 212-342903-X vol. 3
Indústria alimentar - Controle de qualidade
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