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Chemistry and biochemistry of winemaking, wine stabilization and aging / Ed. Fernanda Cosme, Fernando M. Nunes, Luís Filipe Ribeiro

Secondary Author Martins, Maria Fernanda Gil Cosme, 1966-
Nunes, Fernando Hermínio Ferreira Milheiro, 1972-
Ribeiro, Luís Filipe da Mota, 1975- Language Inglês. Country Reino Unido. Edition 1st ed Publication London : IntecOpen, 2021 Description XIII, 241 p. : il. ; 27 cm ISBN 978-1-83962-575-6 Topical name Química
Bioquímica
Vinificação
Vinho CDU 543.9
577
663.2

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