Recent advances in the chemistry of meat / ed. Allen J. Bailey
Secondary Author Bailey, Allen J. Language Inglês. Country Canadá. Publication Burlington House : The Royal Society of Chemistry, cop. 1984 Description [4], 245 p. : il. ; 21 cm Series Special publication , 47 , 0260-6291 Topical name Carne - Análise químicaCarne - Qualidade CDU 543.2
637.5
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Q10 55608 IA | Available | 456/96 |
Proceedings of symposium organized by the Food Chemistry Group of the Royal Society of Chemistry
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