Meat and health / edited by A. M. Pearson and T. R. Dutson
Secondary Author Pearson, A. M.Dutson, T. R. Language Inglês. Country Reino Unido. Publication London : Elsevier Applied Science, 1990 Description XX,554 p. : il. ; 22 cm Series Advances in meat research , 6 ISBN 1851664521 Topical name Carne - Controlo de qualidade
Saúde Pública CDU 664.91
637.5
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Q20 40500 IA | Available | 1891/91 | ||
| Monografia | Q20 43623 IA | Available | 290/93 |
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