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Evaluation sensorielle : manuel méthodologique / coordonnateurs Société Scientifique d'Hygiène Alimentaire ; préface Jacques Le Magnen

Secondary Author Magnen, Jacques Le Corporate Author (Secondary) Société Scientifique d'Hygiène Alimentaires Language Francês. Country França. Publication Paris : Technique & Documentation Lavoisier, 1990 Description XVIV, 328 p. : il., est. ; 24 cm Series Collection sciences & techniques agro-alimentaires ISBN 2852065886 Topical name Análise organoléptica CDU 543.92
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Item type Current location Call number Status Date due Barcode
Monografia S10 48945 IA Available 2468/94

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