La mesure du PH dans la viande de porc / Institut Technique du Porc
Corporate Author (Main) Institut Tecnique du Porc Language Francês. Country França. Publication Paris : ITP, [199?] Description 1 desdobrável (5 p.) : est. color. ; 30 cm ISBN 2859690154 Topical name Carne - Qualidade - PH - Instrumentos CDU 637.05636.4
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | INS 637.05 73243 HS | Available | HS73243 |
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