Edible meat by-products / edited by A. M. Pearson and T. R. Dutson ; contributors Barbara A. Anderson...[et al.]
Coauthor Anderson, Barbara A. Secondary Author Pearson, Albert MarchantDutson, T. R. Language Inglês. Country Reino Unido ; London. Publication London : Elsevier Applied Science, cop. 1988 Description XIX, 439 p. : il. ; 23 cm Series Advances in meat research , 5 ISBN 1851662545 Topical name Carne - Sub-produto CDU 637.5
664.91/.93
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Q00 40501 IA | Available | 189291 |
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